IL MONOLITO | ROMA REINVENTED

EST. 2024 / BERLIN

ROMA
REINVENTED.

A collision of Italian soul and Berlin's architectural intensity. We do not serve food; we serve a manifesto of flavor.

L'Artigianato

The Hand-Crafted Core

restaurant_menu

The Menu

Seasonal rotations driven by the morning harvest of Brandenburg.

wine_bar

Cellar 01

Curated volcanic vintages from the slopes of Etna to Vesuvius.

"The kitchen is a stage where silence is the only seasoning."

— Chef Marco Vitale

THE EXPERIENCE

OPEN KITCHEN
NO DECORUM

Watch the theater of high-pressure gastronomy. Our open kitchen layout removes the barrier between the creator and the consumer. Witness the fire, the precision, and the raw ingredients that define IL MONOLITO.

VIEW THE KITCHEN PHILOSOPHY arrow_forward

Current Movements

SEPTEMBER 2024

Antipasto

Carbonara Crudo

Cured egg yolk, guanciale dust, 36-month pecorino foam.

Primo

Ink Monolith

Squid ink tonnarelli, sea urchin, fermented chili butter.

Secondo

Dry-Aged Branzino

14-day aged sea bass, charred leek, roasted hazelnut emulsion.

MONOLITO

ROMA REINVENTED.